Evaluation of Phosphorus, Protein, and n-3 Fatty-Acid Content in 15 Marine Fish Species Identifies the Species Most Beneficial To Renal Patients
| Autor: | Castro-Gonzalez, Isabel, Miranda-Becerra, Daniela, Montano-Benavides, Sara |
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| Zdroj: | In Journal of Renal Nutrition 2009 19(6):462-468 |
| Databáze: | ScienceDirect |
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