Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients
| Autor: | Imani, H., Tabibi, H., Atabak, S., Rahmani, L., Ahmadinejad, M., Hedayati, M. |
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| Zdroj: | In Journal of Renal Nutrition 2009 19(5):389-395 |
| Databáze: | ScienceDirect |
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