The effect of diet education on the laboratory values and knowledge of hemodialysis patients with hyperphosphatemia
Autor: | Ford, Joellen Carroll ∗, Pope, Janet F †, *, Hunt, Alice E †, Gerald, Bonnie § |
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Zdroj: | In Journal of Renal Nutrition 2004 14(1):36-44 |
Databáze: | ScienceDirect |
Externí odkaz: |