Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Autor: Krogdahl, Åshild, Dhanasiri, Anusha K.S., Krasnov, Aleksei, Aru, Violetta, Chikwati, Elvis M., Berge, Gerd M., Engelsen, Søren Balling, Kortner, Trond M.
Zdroj: In Fish and Shellfish Immunology March 2023 134
Databáze: ScienceDirect