Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification
| Autor: | Miao, L.H., Remø, S.C., Espe, M., Philip, A.J.P., Hamre, K., Fjelldal, P.G., Skjærven, K., Holen, E., Vikeså, V., Sissener, N.H. |
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| Zdroj: | In Fish and Shellfish Immunology April 2022 123:194-206 |
| Databáze: | ScienceDirect |
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