Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)

Autor: Li, Chaoqun, Zhang, Beili, Liu, Chengdong, Zhou, Huihui, Wang, Xuan, Mai, Kangsen, He, Gen
Zdroj: In Fish and Shellfish Immunology May 2020 100:261-271
Databáze: ScienceDirect