Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)
| Autor: | Li, Chaoqun, Zhang, Beili, Zhou, Huihui, Wang, Xin, Pi, Xionge, Wang, Xuan, Mai, Kangsen, He, Gen |
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| Zdroj: | In Fish and Shellfish Immunology October 2019 93:8-16 |
| Databáze: | ScienceDirect |
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