Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress

Autor: Reyes-Cerpa, Sebastián, Vallejos-Vidal, Eva, Gonzalez-Bown, María José, Morales-Reyes, Jonathan, Pérez-Stuardo, Diego, Vargas, Deborah, Imarai, Mónica, Cifuentes, Víctor, Spencer, Eugenio, Sandino, Ana María, Reyes-López, Felipe E.
Zdroj: In Fish and Shellfish Immunology March 2018 74:250-259
Databáze: ScienceDirect
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