Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass ( Dicentrarchus labrax)
| Autor: | Bagni, M., Romano, N., Finoia, M.G., Abelli, L., Scapigliati, G., Tiscar, P.G., Sarti, M., Marino, G. * |
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| Zdroj: | In Fish and Shellfish Immunology 2005 18(4):311-325 |
| Databáze: | ScienceDirect |
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