LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis
| Autor: | Wang, Xin, Muzammal Aslam, Muhammad, Cheng, Nanpu, Jia, Wenjun, Li, Rui, Li, Wen, Shao, Yuanzhi |
|---|---|
| Zdroj: | In Biological Control January 2024 188 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect