Optimizing the mass production of Clonostachys rosea by liquid-state fermentation
| Autor: | de Andrade Carvalho, André Luiz, de Rezende, Larissa Castro, Bertoldo Costa, Lúcio, Halfeld-Vieira, Bernardo de Almeida, Vegette Pinto, Zayame, Boechat Morandi, Marcelo Augusto, de Medeiros, Flávio Henrique Vasconcelos, Bettiol, Wagner |
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| Zdroj: | In Biological Control March 2018 118:16-25 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect