Structural basis for proteolytic processing of Aspergillus sojae α-glucosidase L with strong transglucosylation activity
Autor: | Ding, Yifu, Oyagi, Ayako, Miyasaka, Yuki, Kozono, Takuma, Sasaki, Nobumitsu, Kojima, Yuka, Yoshida, Makoto, Matsumoto, Yuji, Yasutake, Nozomu, Nishikawa, Atsushi, Tonozuka, Takashi |
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Zdroj: | In Journal of Structural Biology September 2022 214(3) |
Databáze: | ScienceDirect |
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