Structural basis for proteolytic processing of Aspergillus sojae α-glucosidase L with strong transglucosylation activity

Autor: Ding, Yifu, Oyagi, Ayako, Miyasaka, Yuki, Kozono, Takuma, Sasaki, Nobumitsu, Kojima, Yuka, Yoshida, Makoto, Matsumoto, Yuji, Yasutake, Nozomu, Nishikawa, Atsushi, Tonozuka, Takashi
Zdroj: In Journal of Structural Biology September 2022 214(3)
Databáze: ScienceDirect