The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors

Autor: Yeh, Lan Lan L., Kuller, Lewis H., Bunker, Clareann H., Ukoli, Flora A., Huston, Sara L., Terrell, Debra F.
Zdroj: In Annals of Epidemiology 1996 6(4):290-298
Databáze: ScienceDirect