The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors
Autor: | Yeh, Lan Lan L., Kuller, Lewis H., Bunker, Clareann H., Ukoli, Flora A., Huston, Sara L., Terrell, Debra F. |
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Zdroj: | In Annals of Epidemiology 1996 6(4):290-298 |
Databáze: | ScienceDirect |
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