Chapter Three - Food allergens: Classification, molecular properties, characterization, and detection in food sources
| Autor: | Monaci, Linda, Pilolli, Rosa, De Angelis, Elisabetta, Crespo, Jesus F., Novak, Natalija, Cabanillas, Beatriz |
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| Zdroj: | In Advances in Food & Nutrition Research 2020 93:113-146 |
| Databáze: | ScienceDirect |
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