Chapter One - Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis
Autor: | Serra, Diana *, Almeida, Leonor M., Dinis, Teresa C.P. |
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Zdroj: | In Advances in Food & Nutrition Research 2020 91:1-27 |
Databáze: | ScienceDirect |
Externí odkaz: |