Chapter One - A comprehensive perspective of food nanomaterials
| Autor: | Joye, I.J., Corradini, M.G., Duizer, L.M., Bohrer, B.M., LaPointe, G., Farber, J.M., Spagnuolo, P.A., Rogers, M.A. * |
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| Zdroj: | In Advances in Food & Nutrition Research 2019 88:1-45 |
| Databáze: | ScienceDirect |
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