Chapter Six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety
Autor: | Josić, D. 1, Peršurić, Ž., Rešetar, D., Martinović, T., Saftić, L., Kraljević Pavelić, S. |
---|---|
Zdroj: | In Advances in Food & Nutrition Research 2017 81:187-229 |
Databáze: | ScienceDirect |
Externí odkaz: |