Chapter Six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety

Autor: Josić, D. 1, Peršurić, Ž., Rešetar, D., Martinović, T., Saftić, L., Kraljević Pavelić, S.
Zdroj: In Advances in Food & Nutrition Research 2017 81:187-229
Databáze: ScienceDirect