Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products
| Autor: | Orta-Ramirez, Alicia, Smith, Denise M |
|---|---|
| Zdroj: | In Advances in Food and Nutrition Research 2002 44:147-194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Orta-Ramirez, Alicia, Smith, Denise M |
|---|---|
| Zdroj: | In Advances in Food and Nutrition Research 2002 44:147-194 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|