New technologies for plant food processing in the Gravettian
| Autor: | Revedin, Anna, Longo, Laura, Mariotti Lippi, Marta, Marconi, Emanuele, Ronchitelli, Annamaria, Svoboda, Jiri, Anichini, Eva, Gennai, Matilde, Aranguren, Biancamaria |
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| Zdroj: | In Quaternary International 2 March 2015 359-360:77-88 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect