Antioxidant capacity and bioactive compounds of four Brazilian native fruits
| Autor: | Denardin, Cristiane C., Hirsch, Gabriela E., da Rocha, Ricardo F., Vizzotto, Márcia, Henriques, Amélia T., Moreira, José C.F., Guma, Fátima T.C.R., Emanuelli, Tatiana |
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| Zdroj: | In Journal of Food and Drug Analysis September 2015 23(3):387-398 |
| Databáze: | ScienceDirect |
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