Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies
| Autor: | Irshad, Sana, Muhammad Shahbaz, Hafiz, Nawaz, Asad, Rizwan Khan, Mohammad, Widyanti Harlina, Putri, Muhammad Aadil, Rana, Walayat, Noman, Siddiqui, Shahida Anusha |
|---|---|
| Zdroj: | In Journal of King Saud University - Science October 2023 35(7) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|