Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
| Autor: | Martins, Fátima, Ramalhosa, Elsa, Rodrigues, Nuno, Pereira, José Alberto, Baptista, Paula, Barreiro, Maria Filomena F., Crugeira, Pedro J.L. |
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| Zdroj: | In Journal of Photochemistry & Photobiology, B: Biology July 2024 256 |
| Databáze: | ScienceDirect |
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