Antioxidant Activities of Nine Selected Culinary Spices from China
| Autor: | Ying, Liang, Ying, Ding, Liu-juan, Zhang, Xian-jin, Liu |
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| Zdroj: | In Journal of Northeast Agricultural University (English edition) January 2015 22(1):50-57 |
| Databáze: | ScienceDirect |
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