Different postprandial metabolic patterns after the consumption of fish oil and lard in healthy Chinese individuals
| Autor: | Zhu, Ao-Shuang, Zhao, Jian-Zhong, Wang, Shi-Zhong, Ma, Ling-Di, Xia, Lei, Nilsson-Ehle, Peter, Xu, Ning |
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| Zdroj: | In Nutrition clinique et métabolisme May 2017 31(2):134-139 |
| Databáze: | ScienceDirect |
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