Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

Autor: Castro-Cegrí, Alejandro, García, Alicia, Garrido, Dolores, Palma, Francisco
Zdroj: In Plant Physiology and Biochemistry December 2024 217
Databáze: ScienceDirect