Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
Autor: | Castro-Cegrí, Alejandro, García, Alicia, Garrido, Dolores, Palma, Francisco |
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Zdroj: | In Plant Physiology and Biochemistry December 2024 217 |
Databáze: | ScienceDirect |
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