Barley's gluten challenge: A path to hordein-free food and malt
Autor: | Hanak, Tobias, Andrzejczak, Olga A., Hebelstrup, Kim, Brinch-Pedersen, Henrik |
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Zdroj: | In Plant Physiology and Biochemistry November 2024 216 |
Databáze: | ScienceDirect |
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