Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness
| Autor: | Ric-Varas, Pablo, Paniagua, Candelas, López-Casado, Gloria, Molina-Hidalgo, Francisco J., Schückel, Julia, Knox, J. Paul, Blanco-Portales, Rosario, Moyano, Enriqueta, Muñoz-Blanco, Juan, Posé, Sara, Matas, Antonio J., Mercado, José A. |
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| Zdroj: | In Plant Physiology and Biochemistry January 2024 206 |
| Databáze: | ScienceDirect |
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