Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions
| Autor: | Cabodevilla, Andrea, Morales, Fermín, Pascual, Inmaculada |
|---|---|
| Zdroj: | In Plant Physiology and Biochemistry January 2024 206 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect