Exogenous 5-Aminolevulinic acid improved low-temperature tolerance tomato seedling by regulating starch content and phenylalanine metabolism
| Autor: | Zhang, Zhengda, Dang, Jiao, Yuan, Luqiao, Zhang, Yuhui, Zhou, Fan, Li, Tianlai, Hu, Xiaohui |
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| Zdroj: | In Plant Physiology and Biochemistry May 2024 210 |
| Databáze: | ScienceDirect |
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