Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit quality

Autor: Anthony, Brendon M., Chaparro, Jacqueline M., Prenni, Jessica E., Minas, Ioannis S.
Zdroj: In Plant Physiology and Biochemistry March 2023 196:1019-1031
Databáze: ScienceDirect