Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
| Autor: | Chatzopoulou, Fani, Sanmartin, Maite, Mellidou, Ifigeneia, Pateraki, Irini, Koukounaras, Athanasios, Tanou, Georgia, Kalamaki, Mary S., Veljović-Jovanović, Sonja, Antić, Tijana Cvetić, Kostas, Stefanos, Tsouvaltzis, Pavlos, Grumet, Rebecca, Kanellis, Angelos K. |
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| Zdroj: | In Plant Physiology and Biochemistry November 2020 156:291-303 |
| Databáze: | ScienceDirect |
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