Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
| Autor: | Palma, Francisco, Carvajal, Fátima, Jiménez-Muñoz, Raquel, Pulido, Amada, Jamilena, Manuel, Garrido, Dolores |
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| Zdroj: | In Plant Physiology and Biochemistry March 2019 136:188-195 |
| Databáze: | ScienceDirect |
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