Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress

Autor: Ancillotti, Claudia, Bogani, Patrizia, Biricolti, Stefano, Calistri, Elisa, Checchini, Leonardo, Ciofi, Lorenzo, Gonnelli, Cristina, Del Bubba, Massimo
Zdroj: In Plant Physiology and Biochemistry December 2015 97:52-61
Databáze: ScienceDirect