Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development

Autor: Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude
Zdroj: In Plant Physiology and Biochemistry May 2012 54:1-5
Databáze: ScienceDirect