Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization
| Autor: | Tarchoune, I., Sgherri, C., Izzo, R., Lachaal, M., Ouerghi, Z., Navari-Izzo, F. |
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| Zdroj: | In Plant Physiology and Biochemistry 2010 48(9):772-777 |
| Databáze: | ScienceDirect |
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