Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey
| Autor: | Basak, Bikram, Fatima, Adiba, Jeon, Byong-Hun, Ganguly, Amit, Chatterjee, Pradip Kumar, Dey, Apurba |
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| Zdroj: | In Energy for Sustainable Development December 2018 47:39-52 |
| Databáze: | ScienceDirect |
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