Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage

Autor: Hussain, Peerzada R., Wani, Idrees A., Rather, Sarver A., Suradkar, Prashant, Ayob, Omeera
Zdroj: In Radiation Physics and Chemistry May 2021 182
Databáze: ScienceDirect