Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
Autor: | Etemadinasab, Homa a, ∗, Zahedi, Morteza b, Ramin, Ali-Akbar a, Kadivar, Mahdi c, shirmardi, Seyed pezhman d |
---|---|
Zdroj: | In Radiation Physics and Chemistry December 2020 177 |
Databáze: | ScienceDirect |
Externí odkaz: |