Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.)
| Autor: | Manupriya, B R, Lathika, Somashekarappa, H.M., Patil, S.L., Shenoy, K.B. |
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| Zdroj: | In Radiation Physics and Chemistry July 2020 172 |
| Databáze: | ScienceDirect |
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