Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage
| Autor: | Yu, Ligang, He, Zhiyong, Zeng, Maomao, Zheng, Zongping, Chen, Jie |
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| Zdroj: | In Radiation Physics and Chemistry March 2016 120:73-80 |
| Databáze: | ScienceDirect |
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