Reduction of irradiation off-odor and lipid oxidation in ground beef by α-tocopherol addition and the use of a charcoal pack
| Autor: | Sohn, S.H., Jang, A., Kim, J.K., Song, H.P., Kim, J.H., Lee, M., Jo, C. |
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| Zdroj: | In Radiation Physics and Chemistry 2009 78(2):141-146 |
| Databáze: | ScienceDirect |
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