Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese
Autor: | Roa, Isidro *, Belén López, M., Javier Mendiola, F. |
---|---|
Zdroj: | In Food Research International 1999 32(6):413-419 |
Databáze: | ScienceDirect |
Externí odkaz: |