Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsion
| Autor: | Sun, Ying a, Sun, Jiahui a, Zhao, Mantong a, Zhao, Meihui a, Shi, Haohao a, Liu, Zhongyuan a, Zhang, Xueying a, Xia, Guanghua a, b, ⁎ |
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| Zdroj: | In Food Research International February 2025 201 |
| Databáze: | ScienceDirect |
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