Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
| Autor: | Molina-Gilarranz, Irene a, b, Cebrián-Lloret, Vera a, Recio, Isidra a, Martínez-Sanz, Marta a, ⁎ |
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| Zdroj: | In Food Research International February 2025 201 |
| Databáze: | ScienceDirect |
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