Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

Autor: Razola-Díaz, María del Carmen a, b, 1, De-Montijo-Prieto, Soumi c, 1, Áznar-Ramos, María José a, b, Martín-García, Beatriz a, d, Jiménez-Valera, María c, Ruiz-Bravo, Alfonso c, Guerra-Hernández, Eduardo J. a, García-Villanova, Belén a, Verardo, Vito a, b, 2, Gómez-Caravaca, Ana M b, d, 2, ⁎
Zdroj: In Food Research International February 2025 201
Databáze: ScienceDirect
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