Fractionation of pequi pulp oil and modeling by thermodynamic phase equilibrium theory
| Autor: | Sobral, Dhayna O., Sampaio, Klicia A., Meirelles, Antonio J.A., Batista, Eduardo A.C., Maximo, Guilherme J. ⁎ |
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| Zdroj: | In Food Research International January 2025 200 |
| Databáze: | ScienceDirect |
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