Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging
| Autor: | Chen, Xingguang, Chu, Beibei, Cui, Wei, Jie, Guo, Zhang, Yinghui, Zhou, Hui, Xu, Baocai, Gu, Qianhui |
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| Zdroj: | In Food Research International January 2025 200 |
| Databáze: | ScienceDirect |
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