Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
| Autor: | Chu, Chu a, b, Wen, Peipei a, b, Li, Weiqi c, Yang, Guochang a, b, Wang, Dongwei a, b, Ren, Xiaoli a, b, Li, Chunfang a, b, Yang, Zhuo a, b, Liu, Li a, b, Li, Yongqing a, b, Fan, Yikai a, b, Chi, Huihui d, Zhang, Tiezhu d, Bao, Xiangnan d, Xu, Xuewen a, b, Sun, Wei d, Li, Xihe d, Zhang, Shujun a, b, ⁎ |
|---|---|
| Zdroj: | In Food Research International January 2025 200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect