Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
| Autor: | Schryvers, Sofie, Jung, Christian, Pavicich, Maria Agustina, Saeger, Sarah De, Lachat, Carl, Jacxsens, Liesbeth |
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| Zdroj: | In Food Research International January 2025 200 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect