Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source
| Autor: | Andaç, Ali Emre, Yılmaz Tuncel, Neşe, Tülbek, Mehmet Çağlar, Tuncel, Necati Barış |
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| Zdroj: | In Food Research International January 2025 199 |
| Databáze: | ScienceDirect |
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